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Rice Flour, Red Rice Flour, Black Gram Flour, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
Transfer to an airtight container after opening. Use soon for best freshness. Store in a cool, dry place away from moisture. Use a clean, dry spoon.
Step 1:
Add 1.5–2 cups of water to 1 cup of Ready Mix Millet Dosa. Stir to make it lump-free.
Step 2:
Spread one cup of batter on a heated tawa.
Step 3:
Add a spoonful of ghee or oil and cook both sides on a medium flame.
Serve hot.
Note: Adjust the amount of water based on your preferred consistency.
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Nutritional Information (Apprx.)
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I loved the distinct flavour and beautiful colour of these dosas. They have more character than a regular dosa mix.
Easy to make and has a nice grain-forward taste. My family enjoyed the change from regular rice dosa.
Very impressed with the combination of convenience and flavour. It makes breakfast interesting without complicated preparation.
The red rice flavour comes through nicely and the dosas crisp up well. Definitely something I would order again.
A lovely variation for our weekend breakfast. The taste is earthy and pairs perfectly with chutney.
Selling fast!
Get yours while you can.