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Idly Rawa, Red Rice Rawa, Rice Flakes Flour, Iodized Salt.
Transfer to an airtight container after opening. Use soon for best freshness. Store in a cool, dry place away from moisture. Use a clean, dry spoon.
Step 1: Add 1.5–2 cups of water to 1 cup of Ready Mix Millet Dosa. Stir to make it lump-free.
Step 2: Spread one cup of batter on a heated tawa.
Step 3: Add a spoonful of ghee or oil and cook both sides on a medium flame.
Serve hot.
Note: Adjust water based on your preferred consistency.
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Very convenient for quick breakfasts. The red rice gives the idli an enjoyable homemade, rustic character.
The idlis have a beautiful colour and pleasant red rice flavour. They make breakfast feel a little more special.
A nice variation from regular white rice idli. The flavour is subtle but definitely noticeable.
The idlis came out soft and had a lovely grain aroma. This has quickly become a favourite at home.
Easy preparation and very good texture. We enjoyed the slightly earthy flavour with traditional sambhar.
Selling fast!
Get yours while you can.