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Organic Ragi Atta (Finger Millet Flour)

Rs. 170.00
Rs. 170.00 Rs. 180.00
Rs. 170.00 kg
Pack Size
Naturally Gluten Free
Rich In Calcium
High In Dietary Fibre
Slow Energy Release
Rich In Iron

Ingredients

Organic Ragi / Finger Millet Grain

Storage & shelf life

Store in a cool, dry and hygienic place. Keep away from direct sunlight and moisture. Transfer to a clean, airtight container after opening and always use a dry spoon.

Allergen Information

Processed in a facility that also handles wheat (gluten), spices, and masalas.

Cooking Instruction

Ideal for soft ragi rotis, dosa, porridge, and malt. For rotis, knead with hot water and a little oil for a smooth dough. For porridge, whisk into water or milk and cook on a low flame until glossy.

Nutritional Facts

Nutritional Information (Apprx.)
Variant: Select Variant

  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Meghana Rao
Organic Ragi Atta (Finger Millet Flour)

Good consistency and easy to use in different recipes. It has become one of our pantry staples.

D
Debashish Ghosh
Organic Ragi Atta (Finger Millet Flour)

I was really impressed by the freshness and taste. Makes simple homemade ragi dishes feel much more satisfying.

P
Priya Kapoor
Organic Ragi Atta (Finger Millet Flour)

Very fresh compared with many packaged ragi flours I have tried. The natural flavour comes through beautifully.

L
Lakshmi Nair
Organic Ragi Atta (Finger Millet Flour)

The ragi atta has a lovely earthy aroma and fine texture. We use it regularly for rotis, dosa and porridge.

N
Nisha Verma
Organic Ragi Atta (Finger Millet Flour)

The flour has a pleasant natural colour and aroma. It works especially well in ragi rotis and breakfast recipes.