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Organic Jowar Atta (Whole Sorghum Flour) | Low Glycemic Index | Rich in Protein & Fiber

Rs. 140.00
Rs. 140.00 Rs. 150.00
Rs. 140.00 kg
Pack Size
Low Glycemic Index
Rich On Protein
Rich In Dietary Fibre
No Preservative
Rich In Essential Minerals

Ingredients

100% Organic Sorghum (Jowar)

Storage & shelf life

Store in a cool, dry and hygienic place. Keep away from direct sunlight and moisture. Transfer to a clean, airtight container after opening and always use a dry spoon.

Allergen Information

Naturally gluten-free. Processed in a facility that also handles wheat (gluten), mustard, sesame, peanuts and tree nuts.

Cooking Instruction

Ideal for soft jowar rotis, bhakri, and thalipeeth. Knead with warm water in small batches, as the dough sets quickly. Pat gently by hand or between sheets for an even, soft roti.

Nutritional Facts

Nutritional Information (Apprx.)
Variant: Select Variant

  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sayan Banerjee
Organic Jowar Atta (Whole Sorghum Flour)

Good texture and authentic grain flavour. I especially like that the flour doesn't feel overly processed.

R
Ritu Sharma
Organic Jowar Atta (Whole Sorghum Flour)

The freshness is noticeable from the moment you open the pack. It works very well for traditional jowar rotis.

K
Kavitha Ramesh
Organic Jowar Atta (Whole Sorghum Flour)

Excellent quality jowar flour with a clean, fresh taste. The rotis cook beautifully when the dough is handled properly.

N
Neha Kulkarni
Organic Jowar Atta (Whole Sorghum Flour)

The flour feels fresh and has a lovely natural aroma. Our jowar rotis turn out soft and taste wonderfully wholesome.

A
Arjun Mehta
Organic Jowar Atta (Whole Sorghum Flour)

I really liked the texture and consistency of the atta. It has become a regular addition to our weekly meals.