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Rice Flour, Black Gram Flour, Jowar Millet, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour.
Transfer to an airtight container after opening. Use soon for best freshness. Store in a cool, dry place away from moisture. Use a clean, dry spoon.
Step 1: Add 1.5–2 cups of water to 1 cup of Ready Mix Millet Dosa. Stir to make it lump-free.
Step 2: Spread one cup of batter on a heated tawa.
Step 3: Add a spoonful of ghee or oil and cook both sides on a medium flame.
Serve hot.
Note: Adjust water based on your preferred consistency.
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The batter is easy to prepare and spreads well on the pan. We particularly enjoyed the slightly rustic taste.
Good product for adding some variety to everyday breakfasts. Easy preparation and a clean grain taste.
A delicious change from regular dosa. The jowar gives it a mild earthy flavour that works beautifully with chutneys.
Very convenient and consistently good. The dosa gets crisp while still retaining the distinct jowar flavour.
My family really enjoyed this dosa mix. It tastes different enough to be interesting without losing the familiar dosa experience.
Selling fast!
Get yours while you can.