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Ragi Millet Dosa Mix

Rs. 150.00
Rs. 150.00 Rs. 200.00
Rs. 60.00 100g
Pack Size
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Long Shelf Life

No Added Preservatives

Ingredients

Rice Flour, Black Gram Flour, Finger Millet (Raagi), Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour.

Storage & shelf life

Transfer to an airtight container after opening. Use soon for best freshness. Store in a cool, dry place away from moisture. Use a clean, dry spoon.

Cooking Instruction

Step 1: Add 1.5–2 cups of water to 1 cup of Ready Mix Millet Dosa. Stir to make it lump-free.
Step 2: Spread one cup of batter on a heated tawa.
Step 3: Add a spoonful of ghee or oil and cook both sides on a medium flame.
Serve hot.
Note: Adjust the amount of water based on your preferred consistency.

Nutritional Facts

Nutritional Information (Apprx.)
Variant: Select Variant

  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sameer Saxena
Ragi Dosa Mix

Easy to prepare and very convenient for weekday breakfasts. The natural ragi taste is noticeable without being too strong.

F
Falguni Desai
Ragi Dosa Mix

I liked how simple the preparation was. The finished dosa has a rustic taste that pairs beautifully with spicy chutney.

V
Vidya Iyer
Ragi Dosa Mix

The ragi flavour is nicely balanced and the dosa turns crisp beautifully. Excellent with coconut or peanut chutney.

S
Sonali Jain
Ragi Dosa Mix

The dosas cook well and have a pleasant colour and aroma. A nice alternative to the regular rice version.

G
Gayatri Rao
Ragi Dosa Mix

Lovely earthy flavour and consistent texture. This has quickly become one of our favourite breakfast mixes.