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Rice Flour, Black Gram Flour, Foxtail Millet, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour.
Transfer to an airtight container after opening. Use soon for best freshness. Store in a cool, dry place away from moisture. Use a clean, dry spoon.
Step 1: Add 1.5–2 cups of water to 1 cup of Ready Mix Millet Dosa. Stir to make it lump-free.
Step 2: Spread one cup of batter on a heated tawa.
Step 3: Add a spoonful of ghee or oil and cook both sides on a medium flame.
Serve hot.
Note: Adjust water based on your preferred consistency.
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Nutritional Information (Apprx.)
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Easy to work with and quite versatile. We tried both thin dosas and slightly thicker ones and enjoyed both.
I wasn't sure what to expect from foxtail millet dosa, but the flavour was lovely. Crisp, light and easy to prepare.
The millet gives the dosa a pleasant earthy character. I enjoyed it especially with tomato chutney.
A nice way to introduce millet-based meals at home. The dosas cook evenly and taste great with sambhar.
Excellent mix with very little preparation required. We loved the texture as well as the subtle grain flavour.
Selling fast!
Get yours while you can.