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Mudavaattu Kizhangu, Pepper, Fennel Seeds, Black Urad Dal, Toor Dal, Chana Dal, Cumin Seeds, Coriander Seeds, Dried Ginger, Garlic, Cinnamon, Curry Leaves, Salt, Clove, Turmeric and Bay Leaf.
Transfer to an airtight container after opening. Use soon for best freshness. Store in a cool, dry place away from moisture. Use a clean, dry spoon.
Manufactured in a facility that also processes cereals, pulses and spices. (If you are allergic to any of the ingredients, please consult your healthcare professional before consumption.)
Mix 1 teaspoon of Chakki Ghar Mudavaattu Kizhangu Soup Mix with 2 glasses of water. Boil for 5–7 minutes, stirring occasionally. Serve hot.
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Very convenient when you want a quick bowl of soup. The flavour is satisfying without being excessively strong.
A pleasant soup mix to keep in the kitchen for busy days. The seasoning feels balanced and enjoyable.
Warm, savoury and comforting, especially in the evenings. The mix is easy to prepare and has a nicely balanced flavour.
I really liked the savoury taste and simple preparation. It makes a comforting quick meal on cooler evenings.
The soup has a pleasant aroma and comforting texture. Very convenient when there isn't time to cook from scratch.
Selling fast!
Get yours while you can.