Up to 7% off

Khapli Wheat Atta (Emmer Wheat Flour)

Rs. 210.00
Rs. 210.00 Rs. 225.00
Rs. 210.00 kg
Pack Size
Low Glycemic Index
Rich In Protein
High In Bran And Dietary Fiber
No Preservatives
Easily Digestible

Ingredients

Khapli (Emmer) Wheat

Storage & shelf life

1. Store in a cool, dry and hygienic place
2. Keep away from direct sunlight and moisture.
3. Transfer to a clean, airtight container after opening and always use a dry spoon

Allergen Information

Contains wheat (gluten)

Cooking Instruction

1. Ideal for soft rotis, fluffy parathas, and rustic Indian breads.
2.Knead with lukewarm water and a pinch of salt for best texture.
3. Rest the dough for 15 to 20 minutes before rolling for softer rotis.

Nutritional Facts

Nutritional Information (Apprx.)
Variant: Select Variant

  • 5 stars: 3 (60%)
  • 4 stars: 2 (40%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Simran Kaur
Khapli Wheat Atta (Emmer Wheat Flour)

This was my first time trying Khapli atta and I enjoyed it. The taste feels earthy and different from regular wheat flour.

T
Tanya Arora
Khapli Wheat Atta (Emmer Wheat Flour)

The texture took a little getting used to, but the flavour is excellent. Now it has become part of our regular flour rotation.

R
Rohan Patil
Khapli Wheat Atta (Emmer Wheat Flour)

Excellent quality and freshness. The atta has a naturally rich flavour that goes beautifully with simple sabzis and dals.

V
Vivek Menon
Khapli Wheat Atta (Emmer Wheat Flour)

The grain flavour is distinctive without being overpowering. It works very well for rotis and parathas.

M
Manasi Deshpande
Khapli Wheat Atta (Emmer Wheat Flour)

I really enjoy the slightly rustic flavour of this flour. The rotis have a lovely texture and feel very traditional.