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Rice Flour, Brown Rice Flour, Black Gram Flour, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour.
Transfer to an airtight container after opening. Use soon for best freshness. Store in a cool, dry place away from moisture. Use a clean, dry spoon.
Step 1: Add 1.5–2 cups of water to 1 cup of Ready Mix Millet Dosa. Stir to make it lump-free.
Step 2: Spread one cup of batter on a heated tawa.
Step 3: Add a spoonful of ghee or oil and cook both sides on a medium flame.
Serve hot.
Note: Adjust the amount of water based on your preferred consistency.
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The dosas have a pleasant nutty flavour and crisp edges. Preparation is straightforward and convenient.
A nice alternative when you want something different from conventional dosa. The flavour feels natural and balanced.
Very easy to prepare and the dosas came out beautifully. The slight graininess gives them a lovely homemade character.
I really liked the texture and subtle brown rice taste. Makes an excellent quick breakfast with chutney.
Convenient without tasting overly processed. We particularly enjoy making thin, crisp dosas with this mix.
Selling fast!
Get yours while you can.