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Gurellu (Niger Seeds), Garlic, Red Chilli, Jeera (Cumin), Tamarind, Dhaniya (Coriander Seeds), Jaggery, Curry Leaves and Salt.
Transfer to an airtight container after opening. Use soon for best freshness. Store in a cool, dry place away from moisture. Use a clean, dry spoon.
Manufactured in a facility that also processes cereals, pulses and spices.
Serve with idli, dosa, uttapam or rice. Mix with a little ghee or sesame oil for a traditional accompaniment. Can also be sprinkled over snacks and breakfast dishes.
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Nutritional Information (Apprx.)
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Selling fast!
Get yours while you can.